Chef Elegance
Menu

Portfolio

Plates, tables and moments from the kitchen, photographed as they were served.

At the table

Plated dishes from the Chef Elegance kitchen.

  • Seared scallops on mushroom risotto with grated cheese and basil on a dark plate
    Seared scallops, mushroom risotto
  • A tower of layered ratatouille with a single chive, swept with a golden sauce on a black plate
    Ratatouille, pepper sauce
  • Mussels in a steel pan with lime slices, chili and herbs
    Mussels, lime and chili
  • Braised short rib over creamy polenta, set on a candlelit holiday table
    Braised short rib, polenta
  • Blackened salmon over a green salad with avocado and toasted nuts
    Blackened salmon salad
  • Spatchcocked roast chicken with rosemary and sage in a cast-iron pan
    Roast chicken, rosemary and sage
  • Smothered steak with onions and gravy over mashed potatoes, with grilled asparagus
    Smothered steak, onion gravy

Events

Wedding receptions and celebrations, set and served by Chef Elegance.

  • A long buffet of gold chafing dishes and white florals set for a wedding reception
    Wedding reception buffet
  • A watermelon tower decorated with blood oranges and berries under a Mr & Mrs topper
    Wedding reception, watermelon tower
  • Glazed meatballs steaming in a gold chafing dish with white flowers behind
    Glazed meatballs
  • A large fruit platter with carved dragon fruit, mango, blood orange and berries at a wedding
    Wedding reception, fruit display
  • Lemon pepper wings in an open gold chafing dish beneath white florals
    Lemon pepper wings

  • Holiday event, setting the buffet

In motion

Culinary content: the pour, the pull and the glaze.

  • Sauce being poured over grilled shrimp and pasta with lemon and basil
  • A tortilla chip pulled from a bowl of cheese dip, cheese stretching
  • A glazed chicken wing lifted from a platter of wings with charred lemon, glaze dripping

Like what you see?

Bring this cooking to your table, or to your brand.

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Jordan Ali-Taylor in chef whites holding a chef’s knife upright beside a steak on a wooden board